Making pots and objects in clay is an extension of my exploration of the natural world - of the place that I live and work. As an ecologist, a forager, a walker in the woods, and a potter, I am always seeking insight into the hidden worlds surrounding us. Through clay, the potter’s wheel, and the kiln fire I experience, discover, and make tangible the hidden properties of the earth I use, the clay I dig. Mineralogy, geologic history, soil texture, and fire make the aesthetics of my work as much as do my own desires for form, function, and beauty. Through pots I try to bring all these elements into our daily rituals of eating. Whenever possible I dig and process my own raw materials, reuse scrap and waste, and fire with wood to add dynamic flame and ash marked surfaces. All my work is stoneware and porcelain, fully functional and safe for food and beverages. I owe much in my approach to clay and the fire to my teachers including: Richard Bresnahan of the St. John’s Pottery and Kevin Flicker at the University of Minnesota, Morris.